2025 Show Schedule

FREE Rod & Reel Combo for Participants
Saturday: Noon & 2pm
Sunday: Noon & 2pm
Located in the Parking Garage

Captains Joe and Kate Carraway host the Hook the Future Kids Fishing Clinics, where every kid that attends will receive a free custom Zebco rod and reel combo thanks to Carolina Skiff. A fun, fast-paced, and truly educational fishing tutorial. Attendees will learn how to fish the water column, target a species, what attracts fish to strike, lure selection, lure colors, conservation, safety, fish fighting techniques, and much more. Families leave with the knowledge and gear they need to be successful on their next trip on the water.

Captain Joe Carraway and his wife, Captain Katie Carraway, are passionate charter captains dedicated to sharing their love for saltwater fishing with the younger generation. The Carraways run a highly successful kids’ fishing summer camp, based in Northeast Florida, that attracts over 250 young anglers annually.

“I fish with Capt Kate and Capt Joe 4 days a week for three months every summer, we take kids offshore fishing. These two have a passion for fishing and sharing that passion with the next generation. With Capt Kate and Capt Joe leading the clinics each attendee, parents included, will leave with more knowledge to help them catch fish.” – Cqptain Dong Dingman

Join Captain Joe and Captain Katie at the upcoming boat show at the Hook the Future Kids’ Fishing Clinics where young participants can dive into the world of fishing, ask questions, and win fantastic prizes. Every kids who attends the clinic will receive a Custom Zebco Como, thanks to Carolina Skiff.

Enjoy the high-quality graphics of a realistic experience navigating a boat. The simulator offers learning platforms where you can learn about docking, mooring, pivot turns, and more on a virtual waterway.

Friday, Saturday & Sunday
Located in Parking Lot

Susan Fedor, local artist and fact painter & children’s entertainer since 2000

Saturday Noon – 4pm
Sunday Noon – 4pm

Saturday, All Day
Watch Alfred on Youtube

Alfred Montaner’s YouTube channel is a wildly entertaining hub for boat lovers, but even those without a nautical background can’t help but be hooked. Known for his hilarious and often unpredictable commentary, Alfred takes viewers on a lively journey through the Miami boating scene, especially at places like Haulover Inlet and Black Point Marina. His videos are a mix of close calls, impressive maneuvers, and sometimes chaotic boating moments, all captured with his infectious enthusiasm and sharp wit. Alfred’s quirky personality shines through in every video, making you feel like you’re right there with him on the docks, laughing at the absurdity of it all. He has a gift for making even the most technical boating content feel light and accessible, often throwing in comedic one-liners that keep you smiling. Whether it’s a boat almost flipping or a perfect landing, Alfred’s entertaining narration keeps you glued to the screen. The channel is a perfect blend of humor, excitement, and boat culture, making it a fun watch for anyone seeking good vibes and engaging content.

Friday, 1:30 pm
Blackened Sheepshead BLT on a Hawaiian Roll with Cooper River Farm Bacon, Bibb Lettuce, and Tomato Jam

The son of a career chef, Jeff grew up around restaurants and kitchens throughout his childhood. Throughout his professional career, Jeff has gained experience and further his knowledge of different ingredients and cuisines. Since relocating to Charleston, S.C. in 2014, Allen has proven his talent and culinary expertise while helping to open some coveted new concepts, including Wood & Grain and SAVI Cucina + Wine Bar while at SAVI he was among the areas top 3 finalists for Best Chef Mount Pleasant.

Friday, 3:00 pm
Crispy Oyster Mushroom & Cooper River Farm Bacon Fritters with Cornmeal-Crusted Catfish and Red Chili Honey Butter

“We’re just making simple food from scratch and taking care of our customers” is what Dexter has been quoted saying about Early Bird Diner. He can be found cracking eggs in the kitchen and working the line with his team. The Diner combines fine-dining level of attention to detail in the kitchen with a laid back, friendly short-order diner atmosphere. Of course, this type of mantra earned him and his team a visit from Guy Fieri in Diners, Drive-Ins & Dives Season 13.

Saturday, 11:30 am
Whole, head-on Swordfish Breakdown Demonstration with a Pan Seared Swordfish Piccata

Chef Fred has been the founding Chef / Partner of some of Charleston’s favorite restaurants. In 2007 Chef Neuville left to go out on his own with his family and open Fat Hen Restaurant (Low Country French). Neuville spent his days in the restaurant fast lane making an indelible mark on the Charleston food scene. He now enjoys family life and recently welcomed a new grandson into the world!

Saturday, 1:00 pm
Lionfish Three Ways
Benne Seed Lionfish Crudo with Winter Slaw
Seared Lionfish with Caramelized Onion Couscous
Grilled Lionfish with Black-Eyed Pea Salad

Gabby is a young and already very accomplished chef, who is very passionate about what she does and referred to as a “Culinary Prodigy” by her manager. In the early part of 2024, she was selected from 300 applicants to compete in the Johnson & Wales University Future Food Competition where she competed in the finale in Rhode Island. She won that competition with her Sea Island pea succotash with Sea Island blackened grouper, fried mustard greens and tomato gravy.

Saturday, 2:30 pm
Shuck & Sip: A Twist on Oyster Shooters

Vince Lendacki is a seasoned mixologist with a passion for crafting exceptional drinking experiences that tantalize the senses and tell a story. He honed his skills and discovered his love for the oyster shooters at Amen Street where he developed a reputation for blending tradition with innovation, creating shooters that are as memorable as they are delicious. As a champion of sustainability and locally-sourced ingredients, Vince collaborates closely with farmers, distillers, and brewers to feature fresh, unique elements in his cocktails.

Sunday 12:30pm
Ligurian Seafood Stew with Sea Bass, Clams, Herb Pesto, and Shrimp-Chorizo-Scallop Meatballs, Served with Blanched Peas, Snap Peas, and Fingerling Potatoes

Reggie is very passionate about nutrition and sourcing fresh high-quality ingredients. He is a huge supporter of local farmers, fishmongers, and meat purveyors and believes these practices ensure the best outcome for people and the planet. Reggie always looks for ways to make sure your meals are both delicious and nutritious.